I Don’t Know How She Does It: Ricotta Gnocchi

29 Jan

As I slowly awaken from the daze caused by moving halfway across the country, I am tasked with the behemoth job of… getting a job.  I’ve been working since I was 15 years old, and working in my present profession since two days after graduating from college.  So a brief break from the workaday world of 9 to 5 has been quite an adjustment.

While I’m eternally grateful that I’m able to slow down for a minute, I find that I’m not one of those people who enjoys just sitting around.  It’s been an interesting practice in patience, concerning myself with new ways to fill my day.  Many of which involve running mundane errands and taking the dog for long walks.  And cooking things I normally NEVER have the time to tackle.  Like homemade gnocchi.  For lunch.  In the middle of the day.

RICOTTA GNOCCHI (serves 6 to 8)
4C all-purpose flour
1 egg, beaten
1lb. ricotta cheese
Pinch of salt
Flour
Grated Parmesan cheese

Combine flour with ricotta, salt and egg.  Mix until dough forms a ball.  Turn on a lightly-floured board and knead until smooth; about 5-8 minutes.  Cut dough into eight sections.  Roll each section into long finger-shaped rolls 1/2in. in diameter and cut into 1/2in. pieces.  With index finger, press each piece in the center, rolling slightly to form a shell-like shape. Sprinkle with flour and let stand 15 minutes.  Shake off excess flour and drop gently into boiling salted water.  Cook until tender, about 12-15 minutes.  Drain well.  Toss with your favorite sauce and sprinkle with grated cheese.

Yum!

Yum!

These were SO FREAKING DELICIOUS.  I got so involved in the creation of them, though, that documenting the process with my camera fell by the wayside until they were halfway shoved down my face.

Here’s the thing: how on EARTH did T and my great grandmother, Grandma Rosie, have time to make things like this?  With multiple children running around the kitchen and demanding, hungry husbands?  It boggles the mind.  Maybe that’s why they look so grumpy in this shot.  Well, at least T looks fabulous and grumpy.

T and GR

Suddenly, returning to work seems like a welcome respite.  Mangia!

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2 Responses to “I Don’t Know How She Does It: Ricotta Gnocchi”

  1. Zia Ria January 29, 2013 at 6:36 PM #

    I think G-Ma Rosie is just trying to figure out how T is able to eat that cookie without smudging her lip stick! Wow….move over Mabeline….btw……gnocchi looks fantastic….this will be my go to recipe when I retire!

  2. Gia January 31, 2013 at 2:58 PM #

    Are you saying Popo was demanding? My dad is kind of demanding too when he’s hungry….must run in the family.

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