For Antonina HQ is preparing a big move from the land of palm trees and sunshine. And in a flurry of activity and a frenzy of packing, I tucked T’s cookbook away for hauling halfway across the country. So I don’t have access to her recipes for a short while, silly me.
In the meantime, enjoy this bon voyage shot I snapped of spectacular Southern California in full-on glorious mode. And indulge me while I write about something other than food today.
I don’t pretend to know a lot about a lot of things, but I do know this: take a minute every single night, before you fall asleep, to reflect and give thanks for the simple pleasures that you have in this life; for the experiences that you’ve enjoyed, the friends that you’ve made and the people that support you. Take a few calculated risks every once in a while and try something that scares you if it will improve your surroundings, energy and outlook.
And have a safe, happy, fun and food-filled holiday season. Now THAT’S a recipe for success! Mangia!
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