Christmas Morning: Spinach Pie

31 Dec

Christmas Eve is usually the big Capasso meal.  Which means we like to scale it back on Christmas morning (sort of).  Spinach pie combines veggies and eggs in a handheld snack that’s easy to hold while you’re opening presents.  And it’s so easy, a 19-month old can help you prepare it!

SPINACH PIE
1 garlic clove, crushed
2T olive oil
2 10oz packages frozen chopped spinach, thawed and squeezed dry
1/2lb mozzarella cheese, cubed (use the brick cheese, not a fresh ball)
1/4C Parmesan cheese, grated
8 eggs, beaten
Salt and freshly ground black pepper
1 unbaked 10-inch pie crust

Swish garlic in heated olive oil. Remove from skillet and add spinach, stirring to coat with oil. Combine eggs, cheeses, salt and pepper in a large bowl. Add spinach and stir to blend. Pour into unbaked pie shell and bake at 350 degrees for about 30 minutes. Cool, slice and serve.

See? I told you a 19-month old could do it. Mangia!

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